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To Øl Implosion

To Øl Implosion

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We've been waiting to get this in for a while.  To Øl is a big craft beer producer from Denmark and like Mikkeller they produce great alcohol-free beers.  Implosion has its genesis in the De Proeuf brewery in Belgium and is produced using the "lazy yeast" method - ie it uses a strain of yeast that produces flavour a lot quicker than it produces alcohol during fermentation.  That means no processes to take the alcohol back out again afterwards.

Implosion is an extremely refreshing, citrussy beer.  Lemon coloured and hazy it is extremely easy to drink and one of those that I hear everyone raving about, whether they drink full strength beer or not.  This is an absolute must if you haven't tried it before.

 

Size: 330ml cans

ABV: 0.3%

Calories: 23 KCal / 100ml

Sugar: 3.4g / 100ml

Country: Denmark